Number of items: 1.
Article
Salwanee, S. and Wan Aida, W.M. and Mamot, S. and Maskat, M.Y.
(2013)
Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase.
Sains Malaysiana, 42
(3).
pp. 279-287.
ISSN 0126-6039
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