Number of items: 1.
Article
Shahida M., and Suriah A.R, and Mohd khan A., and Ayub M.Y, and Osman H.,
(2009)
Komposisi asid lemak dalam beberapa masakan Melayu berasaskan ayam,lembu,ikan dan telur.
Sains Malaysiana, 38
(4).
pp. 489-497.
ISSN 0126-6039
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