Items where Author is "Sharifah Kharidah Syed Muhammad, "

Article

Nurul Ainaa Farhanah Mat Ramlan, and Salma Malihah Mohammad, and Roselina Karim, and Sharifah Kharidah Syed Muhammad, and Maznah Ismail, and Norhasnida Zawawi, (2021) Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre. Sains Malaysiana, 50 (11). pp. 3285-3296. ISSN 0126-6039