Number of items: 1.
Article
Syathirah Hanim A.H., and Ruhaya H., and Norkhafizah S., and Marina A.M.,
(2020)
Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students.
Malaysian Applied Biology, 49
(5).
pp. 53-59.
ISSN 0126-8643
This list was generated on Sun Dec 22 19:23:47 2024 MYT.