Login | Create Account

Items where Author is "Tasneem Shaari, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Hasnah Haron, and Tasneem Shaari, and Chan, Boon Keng (2016) Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes. Sains Malaysiana, 45 (9). pp. 1329-1335. ISSN 0126-6039

This list was generated on Sat Jul 27 14:36:40 2024 MYT.
UJAR(UKM Journal Article Repository) is powered by EPrints 3 archive-creating software, which generates eprints archives that are compliant with the Open Archives Protocol for Metadata Harvesting.Installed and configured by Division of Information System and Technology,Library of Universiti Kebangsaan Malaysia .