Login | Create Account

Items where Author is "Umi Kalsum Hj Hussain Zaki, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Chin, Wai Ho and Azwan Mat Lazim, and Shazrul Fazry, and Umi Kalsum Hj Hussain Zaki, and Lim, Seng Joe (2017) Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions. Sains Malaysiana, 46 (9). pp. 1505-1512. ISSN 0126-6039

This list was generated on Thu Nov 21 20:28:26 2024 MYT.
UJAR(UKM Journal Article Repository) is powered by EPrints 3 archive-creating software, which generates eprints archives that are compliant with the Open Archives Protocol for Metadata Harvesting.Installed and configured by Division of Information System and Technology,Library of Universiti Kebangsaan Malaysia .