Number of items: 1.
Jetsaraporn Naprasert, and Uthaiwan Suttisansanee, and Varongsiri Kemsawasd,
(2019)
Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage.
Malaysian Applied Biology, 48
(4).
pp. 139-145.
ISSN 0126-8643
This list was generated on Sat Nov 23 15:46:17 2024 MYT.