Number of items: 3.
Article
Chong, Shin Yee and Zul Ilham, and Nurul Aqilah Mohd Zaini, and Muhamad Hafiz Abd Rahim, and Siva Raseetha, and Raposo, António and Alarifi, Sehad N. and Mohd Nizam Lani, and Wan Abd Al Qadr Imad Wan-Mohtar,
(2023)
Production of gamma aminobutyric acid (GABA)- Miso using Candida parapsilosis Isolated from a commercial soy sauce moromi.
Sains Malaysiana, 52
(12).
pp. 3437-3447.
ISSN 0126-6039
Khudair, Abedelazeez J.D. and Nurul Solehah Mohd Zaini, and Ahmad Haniff Jaafar, and Anis Shobirin Meor Hussin, and Wan Abd Al Qadr Imad Wan-Mohtar, and Muhamad Hafiz Abd Rahim,
(2023)
Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay Archipelago.
Sains Malaysiana, 52
(4).
pp. 1217-1230.
ISSN 0126-6039
Wan Abd Al Qadr Imad Wan-Mohtar, and Sarina Abdul Halim-Lim, and Joshini Pillai Balamurugan, and Mohd Zahiruddin Mohd Saad, and Nur Asyiqin Zahia Azizan, and Adi Ainurzaman Jamaludin, and Zul Ilham,
(2021)
Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam.
Sains Malaysiana, 50
(5).
pp. 1329-1342.
ISSN 0126-6039
This list was generated on Thu May 9 03:22:09 2024 MYT.
