Number of items: 2.
Article
Haslaniza, H. and Maskat, M.Y. and Wan Aida, W.M. and Mamot, S.
(2014)
Process development for the production of protein hydrolysate
from cockle (Anadara granosa) meat wash water.
Sains Malaysiana, 43
(1).
pp. 53-63.
ISSN 0126-6039
Salwanee, S. and Wan Aida, W.M. and Mamot, S. and Maskat, M.Y.
(2013)
Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase.
Sains Malaysiana, 42
(3).
pp. 279-287.
ISSN 0126-6039
This list was generated on Sat Dec 21 22:44:09 2024 MYT.
