Items where Author is "Wan Rosli, W.I"

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Article

Wan Rosli, W.I and Nurhanan, A.R and Aishah, M.S (2012) Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit. Sains Malaysiana, 41 (12). pp. 1565-1570. ISSN 0126-6039

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