Number of items: 1.
Article
Yusnita H., and Joling T., and Wan Zaliha W.S.,
(2017)
Effect of selected sago starch modifications
on its properties and quality of instant
‘keropok lekor’.
Malaysian Applied Biology, 46
(1).
pp. 199-205.
ISSN 0126-8643
This list was generated on Tue Oct 8 21:19:42 2024 MYT.