Number of items: 1.
Siti Nurjawaher Shamsol Kahar, and Mohammad Rashedi Ismail-Fitry, and Masni Mat Yusoff, and Ashari Rozzamri, and Jamilah Bakar, and Wan Zunairah Wan Ibadullah,
(2021)
Substitution of fat with various types of squashes and gourds from the Cucurbitaceae family in the production of low-fat buffalo meat patties.
Malaysian Applied Biology, 50
(1).
pp. 169-179.
ISSN 0126-8643
This list was generated on Sat Dec 21 22:36:44 2024 MYT.
