Number of items: 1.
Zheng, Yue and Liu, Kun and Yan, Wanghui and Wei, Guohua and Chao, Xinyu and Yan, Xiang and Zeng, Qingmei
(2019)
Amino acid, mineral, and degree of hydrolysis of vinegar-egg and its lipid lowering and antioxidant effects in vitro and in vivo.
Sains Malaysiana, 48
(8).
pp. 1643-1654.
ISSN 0126-6039
This list was generated on Thu Dec 5 03:21:28 2024 MYT.