Number of items: 1.
Article
Helmizar, and Azrimaidaliza, and Sakinah, Restu, and Yandri, Arief,
(2022)
The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation.
Malaysian Applied Biology, 51
(4).
pp. 23-28.
ISSN 0126-8643
This list was generated on Wed Dec 4 15:59:48 2024 MYT.