Items where Author is "Amiza Mat Amin, "

Article

Khuzma Din, and Amiza Mat Amin, and Fisal Ahmad, and Amin Ismail, and Adawiyah Suriza Shuib, (2022) In silico analysis of edible bird’s nest proteins as potential precursors for bioactive peptides. Malaysian Applied Biology, 51 (2). pp. 53-62. ISSN 0126-8643

Amiza Mat Amin, and Wong, Sher Lee and Kazi Nazira Sharmin, (2020) Optimization of enzymatic hydrolysis conditions of seaweed (Gracilaria fisheri) protein by using Alcalase® to obtain maximum angiotensin-I-converting enzyme (ACE) inhibitory activity. Malaysian Applied Biology, 49 (5). pp. 99-113. ISSN 0126-8643

Aishah Suhaimi, and Amiza Mat Amin, and Norizah Mhd Sarbon, and Mohd Effendy Abd. Wahid, and Zaliha Harun, (2020) Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptide from blood cockle (Anadara granosa) meat hydrolysate. Malaysian Applied Biology, 49 (1). pp. 13-21. ISSN 0126-8643

Amiza Mat Amin, and Cheng, Soong Kang (2019) Optimization of enzymatic hydrolysis condition of Angelwing Clam (Pholas orientalis) meat using Alcalase® to obtain maximum degree of hydrolysis. Malaysian Applied Biology, 48 (3). pp. 55-62. ISSN 0126-8643

Tuan Zainazor Tuan Chilek, and Amiza Mat Amin, and Norhidayah Jusoh, and Suhana Muhamad Hanidun, and Nasrenim Suhaimin, and Zarina Mohd Shariff, and Saadiah Ibrahim, (2017) Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet. Malaysian Applied Biology, 46 (3). pp. 51-58. ISSN 0126-8643

Zaliha Harun, and Amiza Mat Amin, and Norizah Mhd Sarbon, and Mohamad Khairi Mohd Zainol, (2017) Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodology. Malaysian Applied Biology, 46 (3). pp. 33-40. ISSN 0126-8643

Zaliha Harun, and Amiza Mat Amin, and Norizah Mhd Sarbon, and Mohamad Khairi Mohd Zainol, and Kazi Nazira Sharmin, (2017) Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology. Malaysian Applied Biology, 46 (3). pp. 15-21. ISSN 0126-8643

Amiza Mat Amin, and Nur Izzati Mat Rosdi, and Nor Hayati Ibrahim, and Tengku Rozaina Tengku Mohamad, Effect of heat pretreatments on chemical and antioxidant properties of Melon Manis Terengganu (Cucumis melo var. Inodorus cv. Manis Terengganu 1) seed oil. Malaysian Applied Biology, 49 (1). pp. 105-114. ISSN 0126-8643