Number of items: 3.
Hasnah Haron, and Salsabila Hassan, and Chan, Boon Keng
(2017)
Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices.
Jurnal Sains Kesihatan Malaysia, 15
(2).
pp. 53-58.
ISSN 1675-8161
Khaw, Hui Wern and Hasnah Haron, and Chan, Boon Keng
(2016)
Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks.
Sains Malaysiana, 45
(9).
pp. 1319-1327.
ISSN 0126-6039
Hasnah Haron, and Tasneem Shaari, and Chan, Boon Keng
(2016)
Effects of different cooking methods on isoflavone content
in Malaysian soy-based dishes.
Sains Malaysiana, 45
(9).
pp. 1329-1335.
ISSN 0126-6039
This list was generated on Fri Apr 26 22:42:39 2024 MYT.
