Items where Author is "Chan, Boon Keng"

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Hasnah Haron, and Salsabila Hassan, and Chan, Boon Keng (2017) Evaluation of total phenolic content, antioxidant activities and sugarcontent of fresh mixed fruit and vegetables juices. Jurnal Sains Kesihatan Malaysia, 15 (2). pp. 53-58. ISSN 1675-8161

Khaw, Hui Wern and Hasnah Haron, and Chan, Boon Keng (2016) Comparison of Total Phenolic Contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks. Sains Malaysiana, 45 (9). pp. 1319-1327. ISSN 0126-6039

Hasnah Haron, and Tasneem Shaari, and Chan, Boon Keng (2016) Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes. Sains Malaysiana, 45 (9). pp. 1329-1335. ISSN 0126-6039

This list was generated on Sat Jul 13 17:14:02 2024 MYT.