Number of items: 1.
Faridah Yahya, and Noor Nadzirah Mat Yusof, and Chan, Kai Chen
(2017)
Effect of varying ratios of oyster mushroom
powder to tapioca flour on the physicochemical
properties and sensory acceptability of
fried mushroom crackers.
Malaysian Applied Biology, 46
(1).
pp. 57-62.
ISSN 0126-8643
This list was generated on Fri Apr 26 19:16:03 2024 MYT.
