Items where Author is "Chan, Kai Chen"

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Faridah Yahya, and Noor Nadzirah Mat Yusof, and Chan, Kai Chen (2017) Effect of varying ratios of oyster mushroom powder to tapioca flour on the physicochemical properties and sensory acceptability of fried mushroom crackers. Malaysian Applied Biology, 46 (1). pp. 57-62. ISSN 0126-8643

This list was generated on Sun Jul 14 01:12:53 2024 MYT.