Number of items: 1.
Clara M. Kusharto, and R.A. Hangesti Emi Widyasari, and Budywiryawan, and Eko Sri Wiyono, and Sugengherisuseno,
(2014)
Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki.
Jurnal Sains Kesihatan Malaysia, 12
(1).
pp. 41-46.
ISSN 1675-8161
This list was generated on Thu Nov 21 21:11:48 2024 MYT.