Number of items: 1.
Article
Clara M. Kusharto, and R.A. Hangesti Emi Widyasari, and Budywiryawan, and Eko Sri Wiyono, and Sugengherisuseno,
(2014)
Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki.
Jurnal Sains Kesihatan Malaysia, 12
(1).
pp. 41-46.
ISSN 1675-8161
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