Number of items: 1.
Wan Abd Al Qadr Imad Wan-Mohtar, and Sarina Abdul Halim-Lim, and Joshini Pillai Balamurugan, and Mohd Zahiruddin Mohd Saad, and Nur Asyiqin Zahia Azizan, and Adi Ainurzaman Jamaludin, and Zul Ilham,
(2021)
Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam.
Sains Malaysiana, 50
(5).
pp. 1329-1342.
ISSN 0126-6039
This list was generated on Thu Nov 21 20:30:11 2024 MYT.
