Items where Author is "Joshini Pillai Balamurugan, "

Article

Wan Abd Al Qadr Imad Wan-Mohtar, and Sarina Abdul Halim-Lim, and Joshini Pillai Balamurugan, and Mohd Zahiruddin Mohd Saad, and Nur Asyiqin Zahia Azizan, and Adi Ainurzaman Jamaludin, and Zul Ilham, (2021) Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam. Sains Malaysiana, 50 (5). pp. 1329-1342. ISSN 0126-6039