Items where Author is "Ma’aruf .A.G, "

Group by: Item Type | No Grouping

Number of items: 1.

Ma’aruf .A.G, and Noroul Asyikeen .Z, and Sahilah .A.M, and Mohd Khan .A, (2011) Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri). Sains Malaysiana, 40 (12). pp. 1413-1419. ISSN 0126-6039

This list was generated on Wed Dec 4 16:49:24 2024 MYT.

UJAR(UKM Journal Article Repository) is powered by EPrints 3 archive-creating software, which generates eprints archives that are compliant with the Open Archives Protocol for Metadata Harvesting.Installed and configured by Division of Information System and Technology,Library of Universiti Kebangsaan Malaysia .