Items where Author is "Ma’aruf .A.G, "

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Article

Ma’aruf .A.G, and Noroul Asyikeen .Z, and Sahilah .A.M, and Mohd Khan .A, (2011) Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri). Sains Malaysiana, 40 (12). pp. 1413-1419. ISSN 0126-6039

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