Number of items: 1.
Nur Aliah Shamsul Norazman, and Nurmahani Mohd Maidin, and Nor Akma Ismail, and Mohd Nizam Lani, and Yusnita Hamzah, and Faiqa Shazeaa Mohd Salleh, and Nur Suaidah Mohd Isa,
(2024)
The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder.
Malaysian Applied Biology, 53
(3).
pp. 95-105.
ISSN 0126-8643
This list was generated on Mon Feb 10 17:14:07 2025 MYT.
