Items where Author is "Nor Akma Ismail, "

Article

Nur Aliah Shamsul Norazman, and Nurmahani Mohd Maidin, and Nor Akma Ismail, and Mohd Nizam Lani, and Yusnita Hamzah, and Faiqa Shazeaa Mohd Salleh, and Nur Suaidah Mohd Isa, (2024) The microbiological and chemical characteristics of yoghurt incorporated with watermelon rind powder. Malaysian Applied Biology, 53 (3). pp. 95-105. ISSN 0126-8643