Items where Author is "Noranizan Mohd Adzahan, "

Kong, Fei Chai and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, and Hasanah Mohd Ghazali, (2018) Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings. Sains Malaysiana, 47 (10). pp. 2311-2318. ISSN 0126-6039

Chai, Kong Fei and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, (2018) Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products. Sains Malaysiana, 47 (7). pp. 1483-1490. ISSN 0126-6039