Number of items: 2.
Article
Kong, Fei Chai and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi, and Hasanah Mohd Ghazali,
(2018)
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings.
Sains Malaysiana, 47
(10).
pp. 2311-2318.
ISSN 0126-6039
Chai, Kong Fei and Noranizan Mohd Adzahan, and Roselina Karim, and Yaya Rukayadi,
(2018)
Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products.
Sains Malaysiana, 47
(7).
pp. 1483-1490.
ISSN 0126-6039
This list was generated on Thu Apr 25 16:54:19 2024 MYT.
