Number of items: 1.
Nur Fatihah M.N., and Razinah Sharif,
(2018)
Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia.
Jurnal Sains Kesihatan Malaysia, 16
(2).
pp. 113-117.
ISSN 1675-8161
This list was generated on Thu Jan 30 13:08:34 2025 MYT.