Number of items: 1.
Article
Nur Fatihah M.N., and Razinah Sharif,
(2018)
Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia.
Jurnal Sains Kesihatan Malaysia, 16
(2).
pp. 113-117.
ISSN 1675-8161
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