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Items where Author is "Nurshahira Mohd Shamsuri, "

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Nurshahira Mohd Shamsuri, and Fauziah Tufail Ahmad, (2019) Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima). Malaysian Applied Biology, 48 (1). pp. 221-227. ISSN 0126-8643

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