Items where Author is "Nurshahira Mohd Shamsuri, "

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Article

Nurshahira Mohd Shamsuri, and Fauziah Tufail Ahmad, (2019) Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima). Malaysian Applied Biology, 48 (1). pp. 221-227. ISSN 0126-8643

This list was generated on Tue Dec 10 08:13:33 2019 MYT.