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Items where Author is "Nurul Nuraliya Shahrai, "

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Nurul Nuraliya Shahrai, and Abdul Salam Babji, and Mohamad Yusof Maskat, and Salma Mohamad Yusop, (2020) Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging. Sains Malaysiana, 49 (7). pp. 1543-1552. ISSN 0126-6039

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