Items where Author is "Sahilah .A.M, "

Ma’aruf .A.G, and Noroul Asyikeen .Z, and Sahilah .A.M, and Mohd Khan .A, (2011) Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri). Sains Malaysiana, 40 (12). pp. 1413-1419. ISSN 0126-6039

Kam .W.Y, and Wan Aida .W.M, and Sahilah .A.M, and Maskat .M.Y, (2011) Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough. Sains Malaysiana, 40 (2). pp. 135-138. ISSN 0126-6039