Items where Author is "Sahilah .A.M, "

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Article

Ma’aruf .A.G, and Noroul Asyikeen .Z, and Sahilah .A.M, and Mohd Khan .A, (2011) Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri). Sains Malaysiana, 40 (12). pp. 1413-1419. ISSN 0126-6039

Kam .W.Y, and Wan Aida .W.M, and Sahilah .A.M, and Maskat .M.Y, (2011) Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough. Sains Malaysiana, 40 (2). pp. 135-138. ISSN 0126-6039

This list was generated on Thu May 23 13:06:08 2019 MYT.