Number of items: 1.
Nurul Ain O., and Marina A.M., and Sakinah H.,
(2016)
The effect of avocado puree as fat replacer on the physical quality of muffin.
Malaysian Applied Biology, 45
(2).
pp. 11-16.
ISSN 0126-8643
This list was generated on Sun Dec 22 19:13:26 2024 MYT.