Number of items: 1.
Article
Nurul Ain O., and Marina A.M., and Sakinah H.,
(2016)
The effect of avocado puree as fat replacer on the physical quality of muffin.
Malaysian Applied Biology, 45
(2).
pp. 11-16.
ISSN 0126-8643
This list was generated on Sun Feb 9 13:39:25 2025 MYT.