Items where Author is "Shamil, S"

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Nabillah, MJ and Shamil, S and Kong, SY and Hazimah, AS and Azman, A and Azlina, MF and Qodriyah, MS and Kamisah, Y and Kamsiah, J (2011) Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process. Medicine & Health, 6 (1 Supp). p. 192. ISSN 1823-2140

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