Number of items: 1.
Article
Nabillah, MJ and Shamil, S and Kong, SY and Hazimah, AS and Azman, A and Azlina, MF and Qodriyah, MS and Kamisah, Y and Kamsiah, J
(2011)
Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process.
Medicine & Health, 6
(1 Supp).
p. 192.
ISSN 1823-2140
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