Number of items: 1.
Norlida Mat Daud, and Siti Fatimah Mohd Tarmizi, and Hafeedza Abdul Rahman,
(2020)
Malaysian ready-to-eat cooked dishes: consumption patterns among adults and nutrient composition of selected highly consumed dishes.
Malaysian Applied Biology, 49
(5).
pp. 61-70.
ISSN 0126-8643
This list was generated on Fri Jan 3 07:39:07 2025 MYT.