Number of items: 1.
Article
Pornhathai Putthawan, and Surachai Chaiso,
(2023)
Development of a plant-based meat product supplemented with red amaranth antioxidants for the elderly.
Malaysian Applied Biology, 52
(2).
pp. 109-118.
ISSN 0126-8643
This list was generated on Thu Nov 21 20:59:38 2024 MYT.