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Items where Author is "Teo, Wan Ting"

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Arnida Hani Teh, and Teo, Wan Ting (2024) Effect of cooking method on the physicochemical properties of tomatoes. Malaysian Applied Biology, 53 (4). pp. 17-26. ISSN 0126-8643

This list was generated on Sat Apr 19 12:23:28 2025 MYT.
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