Number of items: 1.
Article
Arnida Hani Teh, and Teo, Wan Ting
(2024)
Effect of cooking method on the physicochemical properties of tomatoes.
Malaysian Applied Biology, 53
(4).
pp. 17-26.
ISSN 0126-8643
This list was generated on Thu Apr 17 12:18:59 2025 MYT.