Number of items: 1.
Nurul Nadiah Ismail, and Uthumporn Utra, and Cheng, Lai Hoong and Azhar Mat Esa,
(2018)
Effect of tea polyphenols on α-amylase activity in starch hydrolysis.
Sains Malaysiana, 47
(4).
pp. 731-739.
ISSN 0126-6039
This list was generated on Sat Nov 23 17:32:16 2024 MYT.