Number of items: 1.
Article
Nurul Nadiah Ismail, and Uthumporn Utra, and Cheng, Lai Hoong and Azhar Mat Esa,
(2018)
Effect of tea polyphenols on α-amylase activity in starch hydrolysis.
Sains Malaysiana, 47
(4).
pp. 731-739.
ISSN 0126-6039
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