Number of items: 9.
Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W.I.
(2015)
Aqueous extract of cornsilk confers mild diuretic activity in normal rats.
Sains Malaysiana, 44
(4).
pp. 1167-1174.
ISSN 0126-6039
Marina, A.M. and Wan Rosli, W.I. and Noorhidayah, M.
(2015)
Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy.
Malaysian Applied Biology, 44
(2).
pp. 45-49.
ISSN 0126-8643
Wan Rosli, W.I. and Chow, Y.N.
(2014)
Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai).
Sains Malaysiana, 43
(10).
pp. 1503-1508.
ISSN 0126-6039
Marina, A.M. and Wan Rosli, W.I. and Neoh, S.L.
(2014)
Frying quality of virgin coconut oil as affected by zea mays extract.
Sains Malaysiana, 43
(9).
pp. 1311-1315.
ISSN 0126-6039
Lim, S.L and Wan Rosli, W.I.
(2014)
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials.
Sains Malaysiana, 43
(8).
pp. 1197-1203.
ISSN 0126-6039
Fatariah, Z. and Tg. Zulkhairuazha, T.Y. and Wan Rosli, W.I.
(2014)
Quantitative HPLC analysis of gallic acid in benincasa hispida
prepared with different extraction techniques.
Sains Malaysiana, 43
(8).
pp. 1181-1187.
ISSN 0126-6039
Wan Rosli, W.I. and Solihah, M.A.
(2014)
Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging.
Sains Malaysiana, 43
(1).
pp. 65-71.
ISSN 0126-6039
Anis Jauharah, M.Z. and Wan Rosli, W.I. and Robert, S. Daniel
(2014)
Physicochemical and sensorial evaluation of biscuit and muffin
incorporated with young corn powder.
Sains Malaysiana, 43
(1).
pp. 45-52.
ISSN 0126-6039
Aishah, M.S. and Wan Rosli, W.I.
(2013)
Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju).
Sains Malaysiana, 42
(7).
pp. 937-941.
ISSN 0126-6039
This list was generated on Sat Nov 23 17:34:30 2024 MYT.
