Items where Author is "Wan Rosli, W.I."

Article

Solihah, M.A. and Nurhanan, A.R. and Wan Amir Nizam, W.A. and Wan Rosli, W.I. (2015) Aqueous extract of cornsilk confers mild diuretic activity in normal rats. Sains Malaysiana, 44 (4). pp. 1167-1174. ISSN 0126-6039

Marina, A.M. and Wan Rosli, W.I. and Noorhidayah, M. (2015) Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy. Malaysian Applied Biology, 44 (2). pp. 45-49. ISSN 0126-8643

Wan Rosli, W.I. and Chow, Y.N. (2014) Effects of young corn ear addition on nutritional composition and acceptability of Malaysian Star Cake (Baulu Cermai). Sains Malaysiana, 43 (10). pp. 1503-1508. ISSN 0126-6039

Marina, A.M. and Wan Rosli, W.I. and Neoh, S.L. (2014) Frying quality of virgin coconut oil as affected by zea mays extract. Sains Malaysiana, 43 (9). pp. 1311-1315. ISSN 0126-6039

Lim, S.L and Wan Rosli, W.I. (2014) Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials. Sains Malaysiana, 43 (8). pp. 1197-1203. ISSN 0126-6039

Fatariah, Z. and Tg. Zulkhairuazha, T.Y. and Wan Rosli, W.I. (2014) Quantitative HPLC analysis of gallic acid in benincasa hispida prepared with different extraction techniques. Sains Malaysiana, 43 (8). pp. 1181-1187. ISSN 0126-6039

Wan Rosli, W.I. and Solihah, M.A. (2014) Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging. Sains Malaysiana, 43 (1). pp. 65-71. ISSN 0126-6039

Anis Jauharah, M.Z. and Wan Rosli, W.I. and Robert, S. Daniel (2014) Physicochemical and sensorial evaluation of biscuit and muffin incorporated with young corn powder. Sains Malaysiana, 43 (1). pp. 45-52. ISSN 0126-6039

Aishah, M.S. and Wan Rosli, W.I. (2013) Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju). Sains Malaysiana, 42 (7). pp. 937-941. ISSN 0126-6039