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Items where Author is "Warangkana Srichamnong, "

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Nipoon Tangpanithandee, and Nattira On-Nom, and Warangkana Srichamnong, (2019) Effect of vegetable oil blending on acrylamide during potato deep-frying. Malaysian Applied Biology, 48 (4). pp. 47-51. ISSN 0126-8643

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