Number of items: 1.
Article
Nipoon Tangpanithandee, and Nattira On-Nom, and Warangkana Srichamnong,
(2019)
Effect of vegetable oil blending on acrylamide during potato deep-frying.
Malaysian Applied Biology, 48
(4).
pp. 47-51.
ISSN 0126-8643
This list was generated on Sat Oct 5 02:59:44 2024 MYT.